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Beef roll with ricotta and aragula

Beef roll with ricotta and arugula

Jun 16, 2016

Column | Little Cuisine of Lake Como

Beef roll with ricotta and arugula

Ingredients:

300 gr rump of beef sliced finely

200 gr fresh ricotta 

Grana cheese, salt, pepper, olive oil a.e.

Arugula leaves, basil leaves, garlic to taste

How to prepare:

Mix in a bowl the ricotta with oil, salt, pepper and sliced aragula and basil. Spread out on a wrap the slices of meat. Add salt, spread the mixture on top of them and roll them up. Put them in the fridge for at least 2 hours.

Blend some aragula, basil, garlic and olive oil to taste.

Arrange on a dish the aragula, cut the meat into rolls and garnish with the sauce and roasted bread.

Here the link with all the recipes of our Little Cuisine of Lake Como