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tagliata

Beef Tagliata

Mar 22, 2015

Column | Little Cuisine of Lake Como

BEEF TAGLIATA WITH AUBERGINES AND PORCINO MUSHROOMS

 

Ingredients:

500 gr beef

100 gr porcino mushrooms

200 gr aubergines

Minced parsley to taste

Extra vergin olive oil to taste

White wine to taste

Salt and pepper to taste

 

 

Hot to cook:
marinate the beef and cook it on the grill or in the pan. In another pan cook the cubed aubergines and the porcino mushrooms; then simmer with white wine until reduced.
Slice the beef thinly; then arrange it on a plate and garnish it with the aubergines and the porcino mushrooms.
Serve.

 

Here the link with all the recipes of our Little Cuisine of Lake Como