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farfalle

FARFALLE SALAD

Aug 19, 2018

Column | Little Cuisine of Lake Como
FARFALLE SALAD

Ingredients:
500 gr farfalle pasta
100 gr cured ham
100 gr gruviera cheese
100 gr parmigiano cheese flakes
1/2 pineapple
1 apple
1 orange
Lemon juice (1 lemon)
Salt, pepper and olive oil to taste

Directions:

Boil the farfalle until they’re al dente and let them cool. Cut the fruit, the ham and the gruviera cheese into small cubes; put everything into a bowl, add it to the pasta and add dressing.

Here you can find the list of all the recipes from our Little Cuisine of Lake Como column.