salmon bowl with anchovies
Column | Little Cuisine of Lake Como
Salmon bowl with anchovies butter on toasted bread and dill sauce
24 slices smoked salmon
Anchovy paste or 12 anchovies filets minced thinly
150 gr butter
Salt, pepper and some drop of Worcester sauce
Ingredients for the dill sauce: fresh or dry dill, E.v. olive oil and mustard.
How to cook:
In a bowl spread a layer of salmon, then a layer of anchovies butter, cover with film and leave in the fridge for 4 hours.
How to prepare dill sauce: mix the mustard, oil and dill. At the end place the toasted bread and put over the salmon, finish with the dill sauce.
Here the link with all the recipes of our Little Cuisine of Lake Como